Scott Hamilton, owner of Hamilton’s Bar & Grill and DC resident for the past 10 years, originally hails from Massachusetts. Chef Graig Glufling went to culinary school at Johnson & Wales in Rhode Island. Both share a love for New England and its staple seafood fare. Glufling also knows a thing or two about pizza, having been the executive chef at Matchbox. He created and executed the menu that won them Best New Restaurant in 2004. Hamilton and Glufling are working together to combine their passions and bring you The Liberty Tree.

Why The Liberty Tree? Where’d that name come from? Well…

The Sons of Liberty were a secret organization of American patriots who originally gathered under a large elm tree in Boston to protest the Stamp Act in 1765. Under that same tree, they lynched two tax collectors in effigy. It was then The Liberty Tree was born.    More

Pigs in a Blanket

Linguica, puff pastry, sweet and spicy mustard
   

Seared Scallops

Shaved fennel salad, dried cranberries, orange vinaigrette

Pinenut Crusted Rare Tuna Salad

Frisee, spinach, marinated white beans, black olive vinaigrette
   

Original Chopped Salad

Romaine, crispy bacon, pasta, tomato, creamy garlic and herb vinaigrette

Traditional New England Lobster Roll

Celery, mayo, griddled hot dog bun, garlic butter drizzle
   

Knife and Fork Meatball Grinder

Housemade spicy meatballs, tomato sauce, provolone

Lobster & Scallop Pot Pie

Carrots, peas, pearl onions, sherry cream, puff pastry lid
   

Maple Glazed Grilled Boneless Pork Loin

Braised cabbage, fuji apples, bacon lardons, apple cider reduction

G Special

Double pepperoni, banana peppers, tomato sauce, mozzarella
   

Cape Cod Cassino

Chopped clams, roasted garlic, bacon, spinach, herb butter, parmesan
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