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Scott Hamilton, owner of Hamilton’s Bar & Grill and DC resident for the past 10 years, originally hails from Massachusetts. Chef Graig Glufling went to culinary school at Johnson & Wales in Rhode Island. Both share a love for New England and its staple seafood fare. Glufling also knows a thing or two about pizza, having been the executive chef at Matchbox. He created and executed the menu that won them Best New Restaurant in 2004. Hamilton and Glufling are working together to combine their passions and bring you The Liberty Tree.

Why The Liberty Tree? Where’d that name come from? Well…

The Sons of Liberty were a secret organization of American patriots who originally gathered under a large elm tree in Boston to protest the Stamp Act in 1765. Under that same tree, they lynched two tax collectors in effigy. It was then The Liberty Tree was born.    More

Lobster Mac & Cheese

White cheddar, mascarpone & truffle oil

   

Fried Calamari

Thin sliced red onion & banana pepper with balsamic aioli

Toasted Goat Cheese Salad

Roasted beets, walnuts & mixed greens with a lemon vinaigrette

   
 

 

 

 

New England Lobster Roll

Celery, mayo, griddled hot dog bun, garlic butter drizzle

   

Bowtie Pasta

Housemade duck sausage, broccoli rabe, dried cranberries, shallots, crushed red pepper & duck jus 


Crispy Pork Belly

Butternut squash puree, crispy brussels sprouts & maple brown butter

   

     

Stuffed Acorn Squash

Wheatberry, quinoa, dried cranberries, spinach, almonds & red wine reduction

Liberty Bell

House made duck sausage, broccoli rabe, roasted red peppers, fresh mozarella & herb butter 

 

   

Charleston

Pork shoulder, pickled red onions, mozarella, orange cranberry barbeque sauce

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